For a delicious meal, take four bone-in, skin-on chicken thighs (or your preferred cut) and pan sear them in olive oil until nicely browned. Sprinkle in a packet of Mole’ powder and stir quickly, making sure not to let it burn. Then, add two cups of water, reduce the heat, and let it simmer gently, covered, for about 20 minutes, until the chicken is cooked through and the Mole sauce thickens beautifully.