Suggested Uses:

Scrambled Tofu with Vegetables.

Silken Tofu - 1 Box - broken into large curds.
Chopped Veggies: Shitake, Peas, Cherry Tomato, Green Onion.
Garlic - One Clove - Diced
Ginger (Optional - 1/2” Finely Chopped
1 or 2 Green Onion - Coursly Chopped
De La Sel ‘Indienne’ - ~.5 Teaspoon - Roughly crushed
Olive Oil

Add olive oil to fry pan over medium flame. Add garlic and ginger and De La Sel. Saute’ till garlic lightly browned. Add vegetables and tofu and saute till vegetable are cooked and tofu takes on the spice.

Season to taste.





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